About the artist:
Melda Muzaffer, better known as "Le Confiserie", is 21 years old and started baking in 2016. She is very proud that she taught herself almost everything and always likes to try out new things. There are no limits to her imagination when it comes to baking. As Le Confiserie, Melda is very active on Instagram and likes to share her recipes with her followers. This gives her so much pleasure because she likes to teach people and she gets a lot of positive feedback. At the end of the year Melda will put a big project into action. She also opens her own French-style café under the name Le Confiserie. Here, visitors can look forward to homemade cakes and desserts and many great workshops.
About the art:
In the workshop "Fondantkekse" everything revolves around the topic fondant. You'll learn how to decorate biscuits, use fondant accessories and ask a lot of questions. No previous knowledge is required. At the workshop "Cakepop" you will make and decorate your own cakepops. You will also get many useful tips and tricks. No previous knowledge is required.
To the workshops: 3B.C22
The workshop "Fondantkekse" takes place on Saturday at 15 o'clock. Unfortunately this workshop is already fully booked.
The workshop "Cakepop" takes place on Sunday at 14 o'clock. Unfortunately this workshop is already fully booked.
Conditions of participation:
- no previous knowledge required
- max. 10 participants per workshop
- 10 € participation fee
- Pre-registration absolutely necessary