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˅ Exhibition Overview ˅

CAKE COMPETITION

There are no limits to your imagination. Simply select the category that suits you best.

All further information and timings can be found in our Leitet Herunterladen der Datei einRules and Regulations.

Please note: When you purchase a ticket, you must register for the appropriate category. The ticket includes the registration fee, the 10€ deposit and a day ticket for Saturday and Sunday.

You can register via our Öffnet externen Link in neuem Fensterticketshop

If you have questions please write us an Öffnet ein Fenster zum Versenden der E-Mailmail.

We look forward to your submissions.


CATEGORIES IN THE CAKE COMPETITION 2020

Wedding Cake Category

[Translate to English:] Tortenwettbewerb: Beginner ©Fotolia

Cake with at least 3 tiers, covered with an edible medium of your choice (e.g. icing, fondant). A clear stacking should be visible. The structural design of your entire work of art should be such that it can be realised with real cake. Food-safe supports of any kind are permitted for decorations but should not be visible. Wire, artificial stamen, florist ribbon and calyx may be used for sugar flowers. However, the flowers must not be stuck directly into the cake without protection. Use flower picks for example. (Please heed hygienic protection as you would with a real cake.)

Dummies are permitted!

Base area: A maximum of 62×62 cm

No height limits

Fault Line Cake theme cake

Fault line cake is the new trend from the USA and features a ripped line as a layer in the middle of the cake. One-tiered cake, covered with a medium of your choice (e.g. fondant, icing, ganache or buttercream). Please take the ambient temperature in the halls into account. Fresh fruit and real flowers are not permitted. Give free rein to your creativity.

This cake screams for an infinite number of decorating possibilities. Make this cake your personal, individual work of art!

Food-safe supports of any kind are permitted for decorations but should not be visible.

Base area: A maximum of 32×32 cm

Dummies are permitted!

No height limits

Festive Royal Icing theme cake

A festive royal icing theme cake with at least 2 tiers. Covered with an edible medium of your choice (e.g. rolled fondant, icing). A clear stacking should be visible. The main focus of attention is on the icing. A minimum of three different piping techniques are required. Other decorations like sugar flowers are permitted but should not be predominant. Decorations made of fondant are not wanted. Food-safe supports of any kind are permitted for decorations but should not be visible. Wire, artificial stamen, florist ribbon and calyx may be used for sugar flowers. However, the flowers must not be stuck directly into the cake without protection. Use flower picks for example. (Please heed hygienic protection as you would with a real cake.)

Base area: A maximum of 42×42 cm

Dummies are permitted!

No height limits!

Novelty Cake

1-tiered novelty cake with free choice of theme. Covered with an edible medium of your choice (e.g. rolled fondant). All decorations must be completely edible. Internal food-safe supports are permitted but should not be visible.

Base area: A maximum of 42×42 cm

Dummies are permitted!

No height limits

Small Decorative Element Category

Sculpted cake featuring the "Beauty of the Forest" theme, made of edible material. Internal supports of any kind are permitted but should not be visible anywhere. Materials like Styrofoam, aluminium foil or any other foil or film for filling the statuettes are not permitted. Please use edible material, like Rice Crispies, for that. The showpiece should be presented on a cake board. Elevations made of Styrofoam (dummies, etc.) are not permitted, everything must be made of edible materials. All working materials like wire, florist ribbon, calyx, etc. are permitted for sugar flowers. Please submit progress pictures with your work of art! The Beauty of the Forest theme can be freely designed. Whether it be beasts of the forest or the fairy world, simply give free rein to your creativity!

Base area: A maximum of 32×32 cm

Biscuits Category

A display of 5 differently designed biscuits featuring the Beauty of the Forest theme is required. A good texture and baking colour of the biscuits are judging criteria. They will not be tasted! The biscuits and all decorations must be edible. All edible materials are permitted (e.g. Royal icing, Fondant, Wafer Paper, Sugar Pearls). Artificial glitter is not permitted! Non-edible decorations, like branches, moss and wood, may be used for the presentation of the biscuits. Please make sure that the biscuits never have contact with such items! The Beauty of the Forest theme can be freely designed. Whether it be beasts of the forest or the fairy world, simply give free rein to your creativity!

Base area: A maximum of 50x50 cm

The quality and workmanship of the chosen techniques, aesthetics and the originality of the presentation will be assessed in all categories! 

Tickets/Vouchers